CV. BUANA ALAM RAYA was established and registered in 1993 with it's main office located in Banjarmasin, South Kalimantan, Indonesia.
This company is engaged in the management of forest and agricultural products such as cloves, cinnamon, gaharu wood, stone resin, rattan and others. In addition to forest products, our company has also begun to develop processed products from rattan and several food products that meet export standards.
In order to meet the demands of our customers, our company is committed to maintaining quality and the ability to supply needs in sustainable manner.
CV. BUANA ALAM RAYA was established and registered in 1993 with it's main office located in Banjarmasin, South Kalimantan, Indonesia.
This company is engaged in the management of forest and agricultural products such as cloves, cinnamon, gaharu wood, stone resin, rattan and others. In addition to forest products, our company has also begun to develop processed products from rattan and several food products that meet export standards.
In order to meet the demands of our customers, our company is committed to maintaining quality and the ability to supply needs in sustainable manner.
This company has been built by my father since I was little, I hope this company can survive in all conditions and can be even greater with the support of all parties.
So that this success can be felt by all levels of society and can grow the economy for the people of Banjarmasin.
Yusuf Adi Putra
CEO / Chairman
This company has been built by my father since I was little, I hope this company can survive in all conditions and can be even greater with the support of all parties.
So that this success can be felt by all levels of society and can grow the economy for the people of Banjarmasin.
Yusuf Adi Putra
CEO / Chairman
Our company also provides cooperation opportunities for investors in the agricultural sector, espicially porang cultivation which is currently in great demand by the world.
With about 200 ha of land that is ready to be managed and in collaboration with local farmers, we are sure that we can work together to build more advanced businesses in agriculture.
Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification. In second method, sample was repeatedly milled using ethanol as solvent and filtered for 5 (EtOH5) or 7 (EtOH7) times without purification. The characteristics of obtained glucomannan were compared to those of commercial porang flour (CPF) and purified konjac glucomannan (PKG). High purity (90.98%), viscosity (27,940 cps) and transparency (57.74%) of amorphous glucomannan were isolated by EtOH7. Ash and protein level significantly reduced to 0.57% and 0.31%, respectively, with no starch content. Water holding capacity (WHC) of EtOH7 glucomannan significantly enhanced, whereas its solubility was lower than those of PKG due to its ungrounded native granular form.
Our company also provides cooperation opportunities for investors in the agricultural sector, espicially porang cultivation which is currently in great demand by the world.
With about 200 ha of land that is ready to be managed and in collaboration with local farmers, we are sure that we can work together to build more advanced businesses in agriculture.
Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification. In second method, sample was repeatedly milled using ethanol as solvent and filtered for 5 (EtOH5) or 7 (EtOH7) times without purification. The characteristics of obtained glucomannan were compared to those of commercial porang flour (CPF) and purified konjac glucomannan (PKG). High purity (90.98%), viscosity (27,940 cps) and transparency (57.74%) of amorphous glucomannan were isolated by EtOH7. Ash and protein level significantly reduced to 0.57% and 0.31%, respectively, with no starch content. Water holding capacity (WHC) of EtOH7 glucomannan significantly enhanced, whereas its solubility was lower than those of PKG due to its ungrounded native granular form.
Agricultural products obtained directly from local farmers and from our own land make us confident that we can sustainably supply our customers needs. Of course, by paying attention to the quality of our agricultural products, we can ensure that our products are suitable to be marketed in the global market. Apart from agricultural products, we also have raw material products for making resin, namely resin stones.
By fostering local craftsmen, we work together to make some rattan furniture which of course can be adjusted to the wishes of our customers.
Agricultural products obtained directly from local farmers and from our own land make us confident that we can sustainably supply our customers needs. Of course, by paying attention to the quality of our agricultural products, we can ensure that our products are suitable to be marketed in the global market. Apart from agricultural products, we also have raw material products for making resin, namely resin stones.
By fostering local craftsmen, we work together to make some rattan furniture which of course can be adjusted to the wishes of our customers.
